Friday, October 06, 2006

Rogue Chipotle Ale

Rogue is popping up everywhere in NYC! Had the Chipotle Ale at Mesa Grill last night. From Rogue.com:

Dedicated to Spanish author Juan de la Cueva, who, in 1575, wrote of a an dish that combined seedless chipotles with beer: Chipotle Ale is based on Rogue's American Amber Ale, but delicately spiced with smoked jalapeno (chipotle) chile peppers. Deep amber in color with a tight head, rich malty aroma, delicately smooth and crisp flavor, and subtle chipotle chili finish. Chipotle Ale is created from Northwest Harrington, Klages, and Maier Munich Malts; Willamette and Cascade hops; and Chipolte (smoked jalapeno) Peppers.

Available in a 22-ounce (12/case), 12-ounce (24 loose/case) screened bottles, and on draft. Blend it with Rogue Chocolate Stout and create a Mole' black and tan! Measurements: 12 degrees Plato, IBU 35, Apparent attenuation 82, Lovibond 23No Chemicals, Additives, or Preservatives

Tuesday, October 03, 2006

My First Mention!

Brooklyn Beer Gal Has Blog

Monday, October 02, 2006

Estoy en la paz