Saturday, May 17, 2008

Mini Bar - Tasting Menu












The Menu:
"Nitro" Sangria
Parmesan "Pringles"
Beet "Tumbleweed"
Olive Oil "Bon-Bon"
"Mojito"
"Bagels&Lox"
Blue Cheese and Almond
"Dragon's Breath" Popcorn
Conch Fritter
Steamed Brioche Bun with Caviar
Cotton Candy Eel
Green Almonds and Pedro Ximenez "Raisins"
Zucchini in Textures
"Ceasar Salad"
Sea Urchin "Ceviche" with Hibiscus
Parmesan "Egg" with Migas
Corn on the Cob
"Guacamole"
Salmon- Pineapple "Ravioli" with crispy Quinoa
New England Clam Chowder
Breaded Cigala with Sea Salad
"Philly Cheesesteak"
Kumquats & Pumpkin Seed Oil
Frozen Yogurt and Honey
Thai Dessert
Chocolate Covered Corn Nuts
Carrot Cake Macaroon
White Chocolate, Black Olive and Mango Box
Saffron Gumdrop with edible wrapper

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