Toloache, located on West 50th between Broadway and 8th Ave. is Chef Julian Medina's contemporary Mexican Bistro. I hope it remains a hidden gem. The best part was the staff who was firmly grounded in authenticity, and mouth watering viewing of the chefs from the Ceviche Bar/Brick Oven. A perfect setting to catch up with a friend over the tasty cocktails and margaritas, I highly recommend sharing the guacamole trio, small plates, ceviche and tacos. Tacos range from baja-style hamachi to foie gras and dried grasshoppers! The staff was eager to please. Toloache, is a noun, a flowering plant famed in Mexico for it's use in love potions.
Toloache, located on West 50th between Broadway and 8th Ave. is Chef Julian Medina's contemporary Mexican Bistro. I hope it remains a hidden gem. The best part was the staff who was firmly grounded in authenticity, and mouth watering viewing of the chefs from the Ceviche Bar/Brick Oven. A perfect setting to catch up with a friend over the tasty cocktails and margaritas, I highly recommend sharing the guacamole trio, small plates, ceviche and tacos. Tacos range from baja-style hamachi to foie gras and dried grasshoppers! The staff was eager to please. Toloache, is a noun, a flowering plant famed in Mexico for it's use in love potions.
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