This post speaks for itself

Stone Park Cafe Six Points Craft Ales
Spring Beer Dinner
Wednesday, May 16th

amuse

Smoked Vietnamese Spareribs APOLLO WHEAT

FIRST COURSE

Beer Battered Frito Misto pickled jalapeno toasted malt slaw, smoked crème fraiche potato salad BENGALI TIGER IPA & BENGALI TIGER CASK CONDITIONED

SECOND COURSE

Chocolate Wood Smoked Black Cod sweet corn fava bean succotash SWEET ACTION ALE

THIRD COURSE

Spring Cassoulet hops smoked duck, Spanish chorizo, fresh cranberry beans, favas, ramp emulsion RIGHTEOUS RYE

FOURTH COURSE

Wood Fired Sliced Sirloin asparagus ricotta gnocchi, English peas, pea shoots BROWNSTONE ALE

DESSERT

Peanut Butter Parfait smoked chocolate ice cream DIESEL STOUT